Winemaking notes: Whole cluster pressed and fermented indigenously in two neutral oak barrels and one stainless steel barrel before being transferred to all neutral oak post-fermentation. It aged for 9 months and was bottled in May 2022 sans fining or shenanigans - 13.3% ABV, 50 cases produced

Tasting notes: Apricot, honeydew melon, bright Asian pear, with some slightly saline macadamia, and honeyed citrus